>From the Pillsbury website...
~~~~~
Baked Steak BurritosPrep Time: 30 min
Makes: 12 burritos; 6 servings
A spicy beef and bean filling is all bundled up in a south of the border
burrito.
1/2 cup butter
1 (1.25-oz.) pkg. Old El Paso® Taco Seasoning Mix
1 1/2 lb. boneless beef sirloin tip steak, cut into thin bite-sized strips
1 (16-oz.) can Old El Paso® Refried Beans
1 (10.5-oz..) pkg. (12 tortillas) Old El Paso® Flour Tortillas for Soft Tacos &
Fajitas
8 oz. (2 cups) shredded Cheddar cheese
3 green onions, thinly sliced
1 (10-oz.) can Old El Paso® Red Enchilada Sauce
4 oz. (1 cup) shredded Mexican cheese blend
1 . Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir
in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until
of desired doneness. Drain.
2 . Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH
for 2 minutes, stirring once or twice.
3 . Spread each tortilla with refried beans to within 1/4 inch of edge. Top
each with beef, Cheddar cheese and onions. Roll up, folding in sides. Place,
seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour
enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
4 . Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly
heated and cheese is melted.
--
Rhonda G in Missouri
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