>From the Fix-It and Forget-It cookbook
~~~~~
QUICK AND EASY CHILI
1 lb ground beef
1 onion, chopped
16-ox can stewed tomatoes
11 1/2-oz can Hot V-8 juice
2 15-oz cans pinto beans
1/4 tsp cayenne pepper
1/2 tsp salt
1 Tbsp chili powder
sour cream
chopped green onions
grated cheese
sliced ripe olives
1. Crumble ground beef in microwave-safe casserole. Add onion. Microwave,
covered, on High 15 minutes. Drain. Break met into pieces.
2. Combine all ingredients in slow cooker.
3. Cook on Low 4-5 hours.
4. Garnish with sour cream, chopped green onions, grated cheese and sliced
ripe olives.
Makes 4 servings.
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~~~***Rhonda G in Missouri***~ ~~
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