>From the Cooking.com website...
~~~~~
Mango and Roasted Corn Salsa
Source: © Cooking Light Magazine
2 1/2 cups (serving size: 1/4 cup)
RECIPE INGREDIENTS
1 1/2 cups fresh corn kernels (about 3 ears)
1 teaspoon vegetable oil
1 1/2 cups diced peeled mango
1/4 cup fresh lemon juice
2 tablespoons diced sweet onion
2 tablespoons minced fresh mint
2 tablespoons minced fresh cilantro
1 1/2 teaspoons grated peeled fresh ginger
1/4 teaspoon salt
RECIPE METHOD
Preheat oven to 400 degrees F.
Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly.
Bake at 400 degrees F for 15 minutes. Cool. Combine corn, mango, and remaining
ingredients in a bowl; toss gently.
Recipe reprinted by permission of © Cooking Light Magazine. All rights
reserved.
~~~~~~~~~~
Rhonda G in Missouri
.
