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Cajun Tortilla Chips
Source: © Cooking Light Magazine
80 chips (serving size: 4 chips)
For the Cajun Seasoning:
1 1/2 teaspoons paprika
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground red pepper
For the Chips:
10 (7-inch) flour tortillas, cut into 8 wedges
Preheat oven to 375 degrees F.
To prepare Cajun seasoning, combine first 8 ingredients in a small bowl.
To prepare chips, arrange the tortilla wedges on 2 baking sheets coated with
cooking spray. Coat wedges with cooking spray. Sprinkle 2 teaspoons Cajun
seasoning over wedges.. Bake chips at 375 degrees F for 6 minutes or until
Store remaining Cajun seasoning in an airtight container.
You can also make pita chips with this recipe. Start with five pitas, split in
half, and cut each half into eight wedges. Then proceed with the recipe above.
Recipe reprinted by permission of © Cooking Light Magazine. All rights
Rhonda G in Missouri