>From the Pillsbury website...
~~~~~
Tomato-Bacon Quiche
Load up the fillings in an elegant quiche that goes together easily in a frozen
deep-dish pie crust.
Prep Time:
25 Min
Total Time:
1 Hr 10 Min
Makes:
6 servings
INGREDIENTS
1 Pillsbury® Pet-Ritz® frozen deep dish pie crust
6 slices bacon, cooked, crumbled
4 medium green onions, sliced (1/4 cup)
3 medium plum (Roma) tomatoes, seeded, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half
2 tablespoons all-purpose flour
2 eggs
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)
DIRECTIONS
Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from
freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to
11 minutes or until very light golden brown.
Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium
bowl, stir together half-and-half, flour and eggs. Stir in cheeses.. Pour over
tomato mixture.
Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center
comes out clean. Let stand 10 minutes before serving.
High Altitude (3500-6500 ft): Increase bake time in step 3 to 33 to 38 minutes.
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~~~***Rhonda G in Missouri***~ ~~
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