Apple or Pear Fruit Tarts
 From: Campbell's Kitchen
Thaw Time: 30 minutes
Prep Time: 20 minutes
Bake Time: 25 minutes

Serves: 6

1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells 
6 tbsp. sugar 
1/2 tsp. ground cinnamon 
1/2 tsp. ground ginger 
3 apples OR pears, peeled, cored and thinly sliced (about 4 cups)
2/3 cup caramel sauce, warmed (optional)
Vanilla ice cream 


THAW pastry shells at room temperature 30 min. Preheat oven to 375°F. Mix 
sugar, cinnamon and ginger.
ROLL pastry shells into 5" circles on lightly floured surface. Place on 2 
baking sheets. Divide apple slices among pastry circles, overlapping slices. 
Sprinkle each with 1 tbsp. sugar mixture..
BAKE 25 min. or until pastry is golden and apples are tender. Drizzle caramel 
sauce over tarts. Serve with ice cream.

Rhonda G in Missouri


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