>From the Meals.com website...


No-Bake Chocolate Cheesecake
 Estimated Times 
Preparation Time 32 mins. 
Cooking Time 14 mins. 
5  ounces pecans, toasted   
3/4  cup vanilla wafer crumbs    
1/4  cup powdered sugar    
1/4  cup margarine, melted   
1 1/2  cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels    
11  ounces cream cheese, softened   
1/3  cup sugar    
1/4  cup margarine, softened   
2 1/2  teaspoons vanilla, separated   
2  cups whipping cream, divided   
1  package unflavored gelatin    
1  tablespoon cold water    
2  tablespoons boiling water    
2  tablespoons sugar    
1/2  cup peaches in syrup, chopped   
1  cup cream    
1  teaspoon vanilla   
Toast pecans in a shallow baking pan at 350 degrees for 8 to 10 minutes, 
stirring frequently; cool and grind fine. Combine the nuts with vanilla wafer 
crumbs, powdered sugar, and 1/4 cup melted margarine. Press onto the bottom and 
1-1/2' up the side of a 9' springform pan; set aside. 

Melt semi-sweet chocolate chips in the top of a double boiler over hot, not 
boiling, water, stirring until smooth. 

Combine softened cream cheese and 1/3 cup sugar in a large mixer bowl; add 1/4 
cup softened margarine, beating until smooth. Blend in 1 1/2 teaspoon vanilla. 
Beat in the melted chocolate all at once. 

Whip 1 cup cream until stiff; fold into the chocolate mixture. Spoon into the 
prepared crust and chill. 

Meanwhile, sprinkle unflavored gelatin over cold water; allow to stand a few 
minutes until softened. Add boiling water and stir until the gelatin is 

Whip remaining cream and 2 tablespoons sugar until stiff; beat in the gelatin 
mixture and 1 teaspoon vanilla. Fold in drained, chopped peaches. Spread on top 
of the chocolate cream cheese mixture.. Chill. 

Serving Size: 12 

Rhonda G in Missouri


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