>From the Betty Crocker website...


Key Lime Coconut Angel Cake

Who can resist this heavenly dessert when it's so easy to make? 
Prep Time:25 min  
Start to Finish:25 min  
Makes:16 servings 
1 box Betty Crocker® white angel food cake mix 
1 1/4 cups cold water 
1 can (14 oz) sweetened condensed milk 
1/3 cup Key lime or regular lime juice 
1 teaspoon grated lime peel 
1 container (12 oz) frozen whipped topping, thawed 
1 cup flaked coconut 
 Sliced kiwifruit and strawberries, if desired 
1.  Make cake mix as directed on package, using cold water. Cool cake 
completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side 
up, on serving plate.
2.  In large bowl, beat milk, lime juice and lime peel with wire whisk until 
smooth and thickened. Fold in whipped topping.
3.  Spread 1 cup lime mixture evenly over top of first layer of cake. Place 
second layer of cake carefully on bottom layer; spread evenly with 1 cup lime 
mixture. Top with remaining layer of cake.
4.  Frost top and side of cake with remaining lime mixture. Sprinkle with 
coconut. Garnish cake with kiwifruit and strawberries.
Rhonda G in Missouri


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