Veggie Beef Pie

1 sm. onion
2 sm. carrots
3/4 lb. ground beef, seasoned with salt & pepper
3 tbsp. butter
3 tbsp. flour
2 c. seasoned mashed potatoes

Cook onions and carrots in salted and boiling water; drain. Season beef and 
form into 8 balls. Brown in fat placed in casserole. To make gravy, add flour 
to drippings; brown. Add 1 1/2 cups liquid, using any left from cooking 
vegetables. Stir until thickened. Add to the meatballs, gravy, onions and 
carrots. Cover with the mashed potatoes. Bake in a moderate oven, 350 degrees 
until brown, about 20 minutes.
Rhonda G in Missouri


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