>From the All_Easy_Cookin_ Recipes group ~~~~~
RHUBARB CUSTARD CAKE
1 pkg. yellow cake mix
4 cups fresh or frozen chpd. rhubarb
1 cup sugar
1 cup whipping cream
Prepare cake batter according to directions on the box. Pour into 9 x 13 pan,
greased. Sprinkle rhubarb and sugar on batter. Slowly pour on the cup of
whipping cream.
Bake in a 350 oven 40-45 minutes. Can be served with additional whipped cream.
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Rhonda G in Missouri
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