Orange Loaf Cake

1-3/4 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners' sugar

In a mixing bowl, combine the dry ingredients. Add oil and orange
juice; beat until smooth.

In another mixing bowl, beat egg whites until stiff peaks form. Fold
into orange juice mixture. Coat a 9-in. x 5-in. x 3-in. loaf pan with
nonstick cooking spray; dust with flour. Pour batter into pan. Bake at
350° for 1 hour or until a toothpick inserted neat the center comes
out clean. Cool for 10 minutes before removing from pan to wire rack to
cool completely. Dust with confectioners' sugar.

Yield: 12 servings.

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