Apricot Glazed Pork Roast
From: Campbell's Kitchen
Prep Time: 5 minutes
Cook Time: About 9 hour s
Serves: 8
Ingredients:
1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth
1 jar (18 oz.) apricot preserves
1 large onion, chopped
2 tbsp. Dijon-style mustard
4 lb. boneless pork loin roast
Directions:
MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to
fit. Add to cooker.
COVER and cook on LOW 8 to 9 hr.* or until done.
TIP: *Or on HIGH 4 to 5 hr.
For thicker sauce: Mix 2 tbsp. cornstarch and 2 tbsp. water until smooth.
Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on
HIGH 10 min. or until mixture boils and thickens.
Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower
and carrots. For dessert serve apple-cranberry crisp.
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Rhonda G in Missouri
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