>From the MyRecipes.com website...


Dark Chocolate-Amaretto Cake

You don't need liqueur for this cake. Its subtle amaretto flavor comes from 
almond extract and coffee creamer.
1  (18.25-ounce) package devil's food cake mix with pudding 
1  (5.9-ounce) package chocolate fudge instant pudding mix 
1 1/4  cups water 
1/2  cup vegetable oil 
1  tablespoon almond extract 
4  large eggs 
3  cups semisweet chocolate morsels, divided 
1/2  cup amaretto-flavored liquid non-dairy creamer 
3  tablespoons sliced natural almonds, toasted 

PreparationCombine first 6 ingredients in a large mixing bowl; beat at medium 
speed of an electric mixer 2 minutes. Stir in 2 cups chocolate morsels. Pour 
batter into a greased and floured 12-cup Bundt pan. Bake at 350° for 55 to 65 
minutes or until a wooden pick inserted in center comes out clean. Cool in pan 
on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. 
Combine remaining 1 cup chocolate morsels and amaretto-flavored creamer in a 
small saucepan. Cook over medium heat, stirring constantly, until chocolate 
morsels melt. Remove from heat; let stand 15 minutes. Drizzle chocolate glaze 
over cake; sprinkle with almonds. 
one 10" cake
Rhonda G in Missouri


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