>From the MyRecipes.com website...
Dark Chocolate-Amaretto Cake
You don't need liqueur for this cake. Its subtle amaretto flavor comes from
almond extract and coffee creamer.
1 (18.25-ounce) package devil's food cake mix with pudding
1 (5.9-ounce) package chocolate fudge instant pudding mix
1 1/4 cups water
1/2 cup vegetable oil
1 tablespoon almond extract
4 large eggs
3 cups semisweet chocolate morsels, divided
1/2 cup amaretto-flavored liquid non-dairy creamer
3 tablespoons sliced natural almonds, toasted
PreparationCombine first 6 ingredients in a large mixing bowl; beat at medium
speed of an electric mixer 2 minutes. Stir in 2 cups chocolate morsels. Pour
batter into a greased and floured 12-cup Bundt pan. Bake at 350° for 55 to 65
minutes or until a wooden pick inserted in center comes out clean. Cool in pan
on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
Combine remaining 1 cup chocolate morsels and amaretto-flavored creamer in a
small saucepan. Cook over medium heat, stirring constantly, until chocolate
morsels melt. Remove from heat; let stand 15 minutes. Drizzle chocolate glaze
over cake; sprinkle with almonds.
one 10" cake
Rhonda G in Missouri