>From the All_Easy_Cookin_ Recipes group...
Susie's Beef & Noodles
1, 2 to 4 lb. chuck roast or any cheap piece of meat
2 to 3 cups beef broth
2 to 3 cups dry noodles
In your slow cooker put the roast and the beef broth cooking it all day. Remove
the piece of meat and shred it and removing any fat. Return the meat to the
slow cooker and add the dry noodles turning the temperature up to high cooking
the mixture until the noodles are done.
This can serve 4 to 6 people. We like to have this one night and have the
leftover another night.
Rhonda G in Missouri