>From the AllRecipes.com website...


Kickin Stuffed Peppers 

"Tired of boring stuffed green peppers? Try these baked jalapenos with a 
delicious cream cheese filling full of flavor! They are great as an appetizer 
or side."
 PREP TIME  20 Min  
COOK TIME  40 Min  
READY IN  1 Hr  
Original recipe yield 30 stuffed peppers  
        * 1 pound mild pork sausage 
        * 1 (8 ounce) package Neufchatel cheese, cubed 
        * 15 fresh jalapeno peppers, halved lengthwise and seeded 
        * 1/4 cup grated Parmesan cheese 
        1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 
baking sheet. 
        2. Place a skillet over medium-high heat; add sausage and cook until 
brown; drain and return pan to heat. Stir the cream cheese into the sausage and 
cook until completely melted; remove from heat. 
        3. Spoon equal portions of the sausage mixture into the jalapeno halves 
and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over 
the stuffed peppers. 
        4. Bake in the preheated oven until the peppers are soft and the tops 
are lightly browned, about 30 minutes.
Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer


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