>From the Hershey's website...


Kaleidoscope Treats 

        * 40 large marshmallows or 4 cups miniature marshmallows 
        * 3 tablespoons butter or margarine 
        * 4 cups crisp rice cereal 
        * 3/4 cup salted peanuts 
        * 1 cup (8-oz. pkg.) HERSHEY'S KISSABLES Chocolate Candies 
1. Butter 13x9x2-inch pan.*

2. Melt marshmallows and butter in large saucepan over low heat, stirring 
constantly. Remove from heat.

3. Add cereal and peanuts; stir until cereal is well coated. Stir in candies. 
Quickly press mixture into prepared pan, using buttered spatula or wax paper. 
Cool completely. Cut into bars. Cover; store at room temperature. About 36 

* For thicker treats, press mixture into buttered 8- or 9-inch square pan.
~~~***Rhonda G in Missouri***~ ~~


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