This is from the Food Network website...
Recipe courtesy Phyllis Curlee as adapted by Paula Deen
Show: Paula's Home CookingEpisode: Grubfest
* 1 cup mayonnaise
* 1 cup sour cream
* Iceberg lettuce, shredded
* 2 large vine-ripe tomatoes, chopped
* 1 pound lean bacon, cooked crisp and crumbled
* Sea salt bagel chips
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When
well mixed, refrigerate until serving time. When ready to serve, place the
mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and
bacon. Serve with bagel chips.
Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer