>From the Pillsbury website...


Oatmeal Carmelitas 

Prep Time:
30 Min 
Total Time:
2 Hr 55 Min 
36 bars 

2 cups Pillsbury BEST® All Purpose or Unbleached Flour 
2 cups quick-cooking rolled oats 
1 1/2 cups firmly packed brown sugar 
1 teaspoon baking soda 
1/2 teaspoon salt 
1 1/4 cups margarine or butter, softened 
1 (12.5-oz.) jar (1 cup) caramel ice cream topping 
3 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour 
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips 
1/2 cup chopped nuts 

 Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring 
cup; level off. In large bowl, combine all crust ingredients; mix at low speed 
until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press 
remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 
Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; 
blend well. 
Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. 
Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture. 
Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 
1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is 
set. Cut into bars. 

~~~***Rhonda G in Missouri***~ ~~ 


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