>From the Pillsbury website...


Yummy Little Almond Sandwich Cookies
Prep Time: 1 hr 15 min ; Start to Finish: 1 hr 15 min   Makes: 7 1/2 dozen 
sandwich cookies  Nutrition Information 
These easy and elegant little sandwich cookies are sure to be a crowd pleaser 
at those special baby and wedding showers or tea parties!  
1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies 
1/2 cup all-purpose flour 
1/2 teaspoon almond extract 
1 tablespoon granulated sugar 
2 cups powdered sugar 
1/4 cup butter or margarine, softened 
4 teaspoons milk 
1/4 teaspoon almond extract 
1 drop red food color 
1 .   Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead 
in flour and almond extract until well blended. 
2 ..   Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on 
ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on 
each ball until 1/4 inch thick; prick top of each with a fork. 
3 .   Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from 
cookie sheets to cooling rack. Cool completely, about 15 minutes. 
4 .   Meanwhile, in small bowl, beat filling ingredients with electric mixer on 
low speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms 
of half of the cookies. Top each with another cookie, bottom side down; press 
gently. Store in refrigerator.  

Rhonda G in Missouri


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