>From the Meals.com website...
Macadamia Nut White Chip Pumpkin Cookies
Vanilla chips and crunchy macadamia nuts make a supremely rich cookie; pumpkin
adds a luscious moistness to these year-round favorites.
Preparation Time 20 mins.
Cooking Time 11 mins..
Cooling Time 15 mins.
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
2 teaspoons vanilla extract
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
2/3 cup coarsely chopped macadamia nuts or walnuts, toasted
PREHEAT oven to 350° F. Grease baking sheets.
COMBINE flour, cinnamon, cloves and baking soda in small bowl. Beat butter,
granulated sugar and brown sugar in large mixer bowl until creamy. Beat in
pumpkin, egg and vanilla extract until blended. Gradually beat in flour
mixture. Stir in morsels and nuts.
DROP by rounded tablespoon onto prepared baking sheets; flatten slightly with
back of spoon or greased bottom of glass dipped in granulated sugar.
BAKE for 11 to 14 minutes or until centers are set. Cool on baking sheets for 2
minutes; remove to wire racks to cool completely.
Yields 4 dozen
~~~***Rhonda G in Missouri***~ ~~