>From the Basic-Recipes. com website...
Virginia Crock Pot Beef Stew
1 pound of stew beef cubes
4-6 carrots, cut up
10-12 pearl onions
4-6 potatoes, cut in cubes
2 cloves garlic
1/2 cup of red wine
1 teaspoon of Worcestershire sauce
2 teaspoons of soy sauce
Brown the stew beef cubes (you can coat in flour). Once they have browned,
place in the crock pot. Deglaze pan with 1/2 cup red wine and pour into crock
pot with beef cubes. Add cut up carrots, onions, garlic and potatoes along with
Worcestershire sauce and soy sauce. Cook on HIGH for 3-4 hours in crock
pot. Add water as necessary (salt and pepper to taste). Serves 6-8.
~~~***Rhonda G in Missouri***~ ~~