Apple Cupcakes

2 eggs 
3/4 cup milk 
1/3 cup butter, melted 
1 teaspoon Pure Vanilla Extract 
2 1/4 cups all-purpose flour 
1/2 cup granulated sugar 
1 tablespoon baking powder 
1 teaspoon ground cinnamon 
2 cups peeled and chopped Granny Smith apples 

Yield: Makes about 18-24 standard cupcakes.

Preheat oven to 350°F. 
In large bowl, beat eggs with milk, butter and vanilla. 
In separate bowl, combine flour, sugar, baking powder and cinnamon. 
Add to egg mixture; stir just until moistened. (Do not overmix.) 
Stir in apples. 
Pour into prepared pan 1/2- 2/3 full. 
Bake 18-20 minutes or until toothpick inserted in center comes out clean. 
Cool in pan on cooling grid 5 minutes; remove from pan and cool completely.
Looking for something decadent and sweet?

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