3/4 cup milk
1/3 cup butter, melted
1 teaspoon Pure Vanilla Extract
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
2 cups peeled and chopped Granny Smith apples
Yield: Makes about 18-24 standard cupcakes.
Preheat oven to 350°F.
In large bowl, beat eggs with milk, butter and vanilla.
In separate bowl, combine flour, sugar, baking powder and cinnamon.
Add to egg mixture; stir just until moistened. (Do not overmix.)
Stir in apples.
Pour into prepared pan 1/2- 2/3 full.
Bake 18-20 minutes or until toothpick inserted in center comes out clean.
Cool in pan on cooling grid 5 minutes; remove from pan and cool completely.
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