>From the AllRecipes.com website... ~~~~~
Haitian French Toast "A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne." PREP TIME 15 Min COOK TIME 5 Min READY IN 4 Hrs 20 Min SERVINGS & SCALING Original recipe yield: 4 servings INGREDIENTS * 1 French baguette * 1 cup orange juice * 1/2 cup heavy whipping cream * 2 eggs * 1 teaspoon ground cinnamon * 1/4 cup white sugar * 1 dash ground nutmeg * 3 tablespoons butter * 2 tablespoons confectioners' sugar for dusting DIRECTIONS 1. Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight. 2. In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes. 3. In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~ ~~ .