>From the AllRecipes.com website...


Haitian French Toast 

"A yummy and rich French toast perfect for a celebration brunch. I first served 
this for New Year's Day brunch with a mixed grill of meats and a bottle of good 

PREP TIME  15 Min  
COOK TIME  5 Min  
READY IN  4 Hrs 20 Min  
Original recipe yield: 4 servings 

        * 1 French baguette 
        * 1 cup orange juice 
        * 1/2 cup heavy whipping cream 
        * 2 eggs 
        * 1 teaspoon ground cinnamon 
        * 1/4 cup white sugar 
        * 1 dash ground nutmeg 
        * 3 tablespoons butter 
        * 2 tablespoons confectioners' sugar for dusting
        1. Cut loaf ends off and reserve for another use. Cut remaining loaf 
into 1 1/2 inch slices; let stand 4 hours or overnight. 
        2. In a 9x13 inch baking pan, combine orange juice, cream, eggs ground 
cinnamon and white sugar. Place bread slices in pan and turn until liquid is 
absorbed, about 5 minutes. 
        3. In a large skillet, melt butter over medium heat. Add bread slices 
and cook until browned on both sides, about 5 minutes. Dust generously with 
confectioners' sugar and serve warm.
~~~***Rhonda G in Missouri***~ ~~


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