Chicken "Osso Buco"
8 boneless skinless chicken thighs (about 1 lb.)
1/4 cup flour
1 carrot, finely chopped
1 can (14-1/2 oz.) stewed tomatoes, undrained
2 Tbsp. KRAFT Sun-Dried Tomato Dressing
1 tsp. grated lemon peel
1 Tbsp. freshly squeezed lemon juice
3 cups hot cooked rice
COAT chicken with flour. Place chicken and any remaining flour in slow cooker.
ADD all remaining ingredients except rice; stir. Cover with lid. Cook on LOW
for 6 to 8 hours (or on HIGH for 3 to 4 hours).
STIR chicken mixture to thicken sauce. Serve over the rice.
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