This is from the Pillsbury website...

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Crescent Mummy Dogs 

Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a 
chuckle is in order.   
Prep Time:
30 Min 
Total Time:
50 Min 
Makes:
10 sandwiches 
 
INGREDIENTS 
 1  can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) 
Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet 
 2 1/2  slices American cheese, quartered (2.5 oz) 
 10  large hot dogs 
 Cooking spray 
 Mustard or ketchup, if desired 


DIRECTIONS 
 Heat oven to 375°F. 
  
 If using crescent rolls: Unroll dough; separate at perforations, creating 4 
rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut 
into 4 rectangles.
  
 With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, 
making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 
slice cheese, cut in half).
  
 Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look 
like "bandages," stretching dough slightly to completely cover hot dog. About 
1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows 
through for "face." On ungreased large cookie sheet, place wrapped hot dogs 
(cheese side down); spray dough lightly with cooking spray.
  
 Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are 
hot. With mustard, draw features on "face."
  
High Altitude (3500-6500 ft): Bake 15 to 19 minutes.   
 
~~~~~~~~~~
 
Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer


      

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