Posted by: "Nancy" [EMAIL PROTECTED]   museofireland 
on Rhondas_Recipe_Exchange (group is closed)
Mon Aug 11, 2008 2:14 pm (PDT) 
Cheesy Cauliflower Casserole 


4 ounces saltine crackers 
1/2 cup butter 
1 large head cauliflower, steamed 
1 (12 fluid ounce) can evaporated milk 
1 cup mayonnaise 
1 cup shredded Cheddar cheese


Preheat your oven's broiler. Crumble salted crackers into a small bowl and mash 
them with butter until soft. Place steamed cauliflower into a 9x13 inch 
casserole dish. In small saucepan, combine milk and mayonnaise with wire whisk. 
Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat 
and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble 
the butter and cracker mixture over the cheese and cauliflower. Place the 
casserole into the preheated oven and broil until golden brown.
Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer


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