Posted by: "Nancy" [EMAIL PROTECTED]   museofireland 
on Rhondas_Recipe_Exchange (group is closed)
Sun Aug 10, 2008 7:39 am (PDT) 
Ham and Cheese Casserole I


1/2 cup sliced celery 
1/4 cup shopped green pepper 
1/4 cup boiling water 
1 cup milk 
8 oz. Softened cream cheese 
8 oz. Cooked noodles 
1/2 tsp. Salt 
1/2 tsp. Garlic salt 
2 cups diced cooked ham 
1/8 cup Parmesan cheese 


Cook celery and pepper in water for 5 minutes. Drain. Heat milk and cream 
cheese in a pan over low heat until smooth, stirring constantly. Add seasoning, 
ham, cooked vegetables and 1/2 the Parmesan cheese. Mix well. Toss sauce 
lightly with the noodles. Place in buttered, 1 1/2 quart casserole. Sprinkle 
with remaining Parmesan cheese. Bake,covered, for 30-35 minutes at 350 degrees.
Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer


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