Posted by: "Nancy" [EMAIL PROTECTED] museofireland
on Rhondas_Recipe_Exchange (group is closed)
Sun Aug 3, 2008 11:01 am (PDT)
*My favorite ground beef recipe sounds nasty but is the very best casserole I
have ever had. My grandma introduced me to it as a kid, and I've been making it
ever since. I dont know what its called so lets make it
Grandma's Hambuger Casserole
Ingredients:
Hamburger
potatoes
tomato soup
sweet onion
can of creamed corn ( i know it sounds gross, trust me on this one,
its the best)
salt and pepper
Directions:
Slice potatoes thinly and layer in the bottom of a casserole dish. Pour on a
thin layer of corn and onions and tomato soup, then salt and pepper. Lightly
now repeat the layers again. Once you get to the top of your casserole dish,
flatten hamburger on top evenly all the way across. Pour remainder of tomato
soup on top, poke with fork, so it can get through. Salt and pepper again.
Bake it at 400 degrees for about an hour covered with foil. mmm, wish I was
having this tonight.
* i know use ground turkey instead of hamburger
~~~~~~~~~~
Rhonda G in Missouri
Pen Pal, Friend, Mom and Chief Bottle Washer
