>From the Hershey's website...


No-Bake Chocolate Cake Roll 

        * 1 package (4-serving size) vanilla instant pudding and pie filling 
        * 3 tablespoons HERSHEY'S Cocoa, divided 
        * 1 cup milk 
        * 1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided 
        * 1 package (9 oz.) crisp chocolate wafers 
        * HERSHEY'S HUGS Brand Chocolates and HERSHEY'S KISSES Brand Milk 
1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on 
low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, 
blending well. 

2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; 
put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make 
one long roll. Wrap tightly; refrigerate 5 to 6 hours. 

3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; 
blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture 
over entire roll. Remove wrappers from chocolate pieces; place on roll to 
garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover 
dessert. About 12 servings. 
~~~***Rhonda G in Missouri***~ ~~


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