Jamaican Ginger Cake 1 cup butter, softened 1-1/4 cups packed brown sugar 4 eggs 1/4 cup grated gingerroot 1 tsp vanilla 2-1/2 cups all-purpose flour 4 tsp. ground ginger 4 tsp. baking powder 1-1/2 tsp. cinnamon 1/2 tsp. salt 1 cup milk
In a large bowl, cream butter with sugar until fluffy; beat in eggs, one at a time, beating well after each addition. Stir in gingerroot and vanilla. Stir together flour, ginger, baking powder, cinnamon and salt; add to batter alternately with milk, making 3 additions of dry ingredients and 2 of liquid. Spoon into greased 9-inch Bundt or angel food cake pan, pressing batter slightly higher at edges. Bake in 350°F oven for about 45 minutes or until tester inserted into center comes out clean. Let cool in pan On rack. Turn out onto serving plate. http://groups.yahoo.com/group/tamaras_sweet_treats/ Looking for something decadent and sweet?
