This was submitted by  Tracy Mengel [EMAIL PROTECTED] on 
Rhondas_Recipe_Exchange group is closed)

1 lb. Mozzarella cheese
2 tbsp. butter, melted
2 tbsp. brandy
1/2 lemon

Heat oven to broil. Have serving tray ready with crackers, lemon and brandy. 
Cut cheese into 3 wedges; arrange in star shape in a pie pan or shallow quiche 
pan suitable for broiling and serving. Pour melted butter over cheese. Broil 4 
to 6 inches from heat until cheese is bubbly and light brown. Add to serving 
tray and take to guests. Pour slightly warmed brandy over cheese and ignite 
immediately, in front of guests. Squeeze lemon juice over cheese to extinguish 
flame. Serve at once with firm crackers, toasted pita bread or crusty French 
bread slices. 
Rhonda G in Missouri


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