>From the Better Recipes webiste...


Yeasty Crock Pot Corned Beef in Beer
        * 6 medium potatoes, quartered 
        * 3 medium onions, peeled and quartered 
        * 1 cup sliced carrots 
        * 1 4 pound corned beef brisket 
        * 3 Tbsp butter 
        * 1 cup amber beer 
        * 1 bay leaf 
        * 2 tsp pickling spices 
In crock pot place potatoes, onions and carrots. Trim excess fat from corned 
beef brisket and place meat atop vegetables. Place butter pats on beef. Pour 
beer over brisket, add bay leaf and sprinkle with pickling spices. Cover and 
cook on low heat setting for 10 hours. Slice beef brisket thinly across grain 
and serve with potatoes and carrots.

Notes: Serve cold leftover brisket on pumpernickel bread with spicy mustard and 
tangy coleslaw. 
Number of servings: 6 

~~~***Rhonda G in Missouri***~ ~~


Reply via email to