Posted by: "Michelle B." [EMAIL PROTECTED]   humminatune 
on WhatzForDinner (group is closed)
Mon Apr 7, 2008 6:30 pm (PDT) 
Italian Marinated Chicken

1 bottle Lawry's Herb and Garlic marinade with lemon juice (8 oz)
2 T. finely chopped onion
2 T. lemon juice
1/4 t. Lawry's seasoned pepper
6 boneless skinless chicken breast halves, about 1 1/2 pounds

In large resealable plastic food storage bag, combine all ingredients except 
chicken. Mix well. Add chicken to marinade. Seal bag. Marinate in refrigerator 
at least 1 hour, turning occasionally. Remove chicken, discard used marinade. 
Grill or broil chicken 10 to 15 minutes or until no longer pink in center and 
juices run clear when cut. Serve with any pasta or crisp green salad. Chill 
leftover chicken and slice for use in salads or sandwiches. Makes 6 to 8 
Rhonda G in Missouri 


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