Posted by: "immapizzafanatic" [EMAIL PROTECTED]   immapizzafanatic 
on Our Recipe World
Sun Mar 23, 2008 6:07 pm (PDT) 
Festive Fall Thumbprint Cookies


Shortbread cookie rolled in crushed almonds and filled with the fall colors of 
various Knotts Berry jams
Hands On: 20 minutes Total: 45 minutes
Makes: 2-1/2 dozen (1 cookie per serving)

ingredients
PAM Original No-Stick Cooking Spray
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup granulated sugar
1/2 cup butter, softened
1 egg, beaten
2 teaspoons vanilla extract
1/2 cup sliced almonds, finely ground or crushed
1/4 cup Knott's Berry Farm Seedless Strawberry Jam
1/4 cup Knott's Berry Farm Seedless Boysenberry Jam
1/4 cup Knott's Berry Farm Pure Orange Marmalade

directions

1. Preheat oven to 375F. Spray 2 baking sheets with cooking spray.
Combine flour, baking soda, and salt in small bowl; set aside.
2. Combine sugar and butter in large bowl using electric mixer on
medium-high speed until creamy. Reduce speed to low; blend in egg and vanilla. 
Gradually add flour mixture into butter mixture until well combined; it will be 
stiff.
3. Divide dough in half. Shape each half into 8-inch long roll. Place almonds 
on wax paper; roll dough in almonds until well-coated. Cut each roll into about 
16 (1/2-inch thick) slices. Place slices, cut-side down, on cookie sheets; 
press thumb into each slice to make an indention. Bake 10 minutes or until 
golden brown.
4. Cool 10 minutes. Fill each cookie with about 1 teaspoon of either jam or 
marmalade; cool completely.
 
~~~~~
Rhonda G in Missouri 


      

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