Posted by: "Suzanne" [EMAIL PROTECTED]   suzvarnes 
on Food Network Junkies (group is closed)
Wed Feb 13, 2008 4:49 am (PST) 
Lemon-Butter Green Beans with Pine Nuts
Recipe courtesy Emeril Lagasse, 2005 
Show: Emeril Live 
Episode: Foolproof Romantic Dinner 

1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water 
1 tablespoon unsalted butter 
1 tablespoon minced shallots 
1 tablespoon pine nuts 
1 teaspoon fresh lemon juice 
Pinch salt 
Pinch freshly ground black pepper

Drain green beans well and pat dry. Heat the butter in a medium skillet over 
medium heat. Add the shallots and cook for 1 minute, stirring constantly to 
keep from burning. Add the pine nuts and cook, stirring, for an additional 
minute. Add the green beans and toss to coat evenly. Cook just enough to warm 
through, about 1 minute. Add the lemon juice, salt, and pepper and toss to 
combine. Remove from the heat and serve immediately.
Rhonda G in Missouri 


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