Posted by: "kristin" [EMAIL PROTECTED]   im_just_gre8t 
on The Recipe Library
Mon Aug 20, 2007 1:20 am (PST) 
Cajun Appetizer Meatballs SUBMITTED BY: Doreen

"This is a great appetizer meatball recipe with a little kick to it. It can be 
made ahead and frozen in resealable plastic bags, then added to sauce and 

Original recipe yield:
4 servings
PREP TIME 15 Min COOK TIME 40 Min READY IN 1 Hr PHOTO BY: Allrecipes 

1 pound lean ground beef 
1 1/2 teaspoons hot pepper sauce 
2 tablespoons Cajun seasoning 
1 tablespoon Worcestershire sauce 
1 tablespoon dried parsley 
1/4 cup finely chopped onion 
1/4 cup fresh bread crumbs 
1/4 cup milk 
1 egg 
1/2 cup barbeque sauce 
1/2 cup peach preserves 

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking 
sheet. In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun 
seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg. 
Form the mixture into golf ball sized meatballs and place on the prepared 
baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no 
pink left in the middle. In a small bowl, combine the barbeque sauce and peach 
preserves. When meatballs are done, place in a serving dish and cover with the 
barbeque sauce mixture. Toss to coat. 
Rhonda G in Missouri 


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