2-3 cups turkey (or you could use chicken, ham or beef, whatever you have
leftover from Christmas or Hanukkah dinner)
1-2 cups gravy
2 cups mashed potatoes
1 12-oz bag of mixed vegetables (or any kind you prefer), OR left over veggies
from your dinner
Leftover stuffing, if you have it, or use your favorite stuffing recipe, enough
to top the casserole
Heat oven to 350 degrees.
In a 9"x13" pan or large oven-safe casserole dish (or whichever size is
appropriate if you don't have as many leftovers), spread the mashed potatoes in
the bottom of the pan, layer meat and vegetables over the potatoes. Spread
gravy over the top, then top with leftover stuffing. If you don't have stuffing
leftover, or don't care for it, you can put the mashed potatoes on top of the
casserole to make a crust. Bake for approximately 30 minutes or until hot.
Serves 4-8 people, depending on the size of their appetites, the smaller size
casserole will serve fewer people.
Rhonda G in Missouri