>From the CopyKat.com website...
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Yankee Franks and Noodles
Created by admin, Wednesday, 22 September 1999
Description This recipe is by Ethel Eynard. Jefferson City, MO. 1998.
Ingredients
1 lb. Frankfurters
1/2 C. chopped Onion
1/2 tsp. Basil or Oregano
2 Tbsp. Butter
1 can Cream of Celery Soup
1/2 C. Milk
1/2 C. chopped Canned Tomatoes
2 C. cooked Wide Noodles (2 C. when dry)
2 Tbsp. chopped Parsley
Directions
In skillet brown frankfurters and cook onion with seasoning in butter until
tender. Stir in soup, milk, and tomatoes. Add noodles and parsley, stir
occasionally. Serve when noodles are heated through.
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Rhonda G in Missouri
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