>From the Pillsbury website...
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Ham Dijon Pasta
Prep Time: 25 min
Makes: 3 (1 2/3-cup) servings
Tie up supper in less than 30 minutes and only five ingredients.
8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
6 oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
1/4 cup whipping cream
1 tablespoon Dijon mustard
2 tablespoons sliced green onions
1 . Cook pasta to desired doneness as directed on package, adding ham during
last minute of cooking time. Drain; place in serving bowl.
2 . Meanwhile, in small bowl, combine whipping cream and mustard; blend well.
Add cream mixture and onions to cooked pasta and ham; toss gently to coat.
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Rhonda G in Missouri
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