Pumpkin Pie Fudge 1 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup mashed pumpkin (canned) 2 tablespoons butter or margarine 1/4 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 1 package (12 ounces) vanilla flavored baking chips 2 cups miniature marshmallows 1/3 cup chopped nuts (optional) 1 1/4 teaspoons vanilla extract
Using butter or margarine, lightly grease the sides and bottom of a medium saucepan. Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan. Stir constantly over medium heat. Bring the mixture to a boil and boil for 12 minutes. Remove from the heat and stir in the baking chips and marshmallows until melted. Stir in the nuts and vanilla. Pour into an 8-inch square pan that has been lined with foil and greased. Chill mixture until set. Cut into small squares to serve. Cover and store in refrigerator. Yield: approximately 4-5 dozen pieces. http://groups.yahoo.com/group/Candy-Recipes/ Any and all kinds of candy recipes for your enjoyment
