Beef 'n Bows Alfredo

Serves 6

1 lb. Certified Angus Beef ® top round steak or sirloin steak, cut into small 
strips (1/4 x 1/4 x 1 inch) 
2/3 cup chopped red bell pepper 
8 oz. fresh mushrooms, sliced 
10 oz. (4 cups dry) bow tie pasta 
2 (8 oz.) packages frozen asparagus cuts 
2 (10 oz.) containers prepared light Alfredo sauce 
1/4 cup (1 oz.) blanched slivered almonds, lightly toasted (optional) 
Parmesan cheese (optional) 
Course ground pepper (optional) 

Prepare pasta and asparagus according to package directions. Spray large, 
non-stick skillet with vegetable spray; brown beef over medium-high heat for 2 
minutes. Add peppers and mushrooms; sauté 3-5 minutes or until mushrooms are 
tender. Add pasta and asparagus. 
Add Alfredo sauce and almonds if desired; heat just until hot throughout, 2-3 
minutes, stirring constantly do not boil. Top with Parmesan cheese and pepper 
if desired. Serve immediately. Preparation time: 15 minutes Cooking time: 10 to 
15 minutes

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Rhonda G in Missouri


      

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