>From the Hershey's website...


KISSES Chocolate Mousse 

        * 36 HERSHEY'S KISSES Brand Milk Chocolates 
        * 1-1/2 cups miniature marshmallows or 15 regular marshmallows 
        * 1/3 cup milk 
        * 2 teaspoons kirsch (cherry brandy) or 1/4 teaspoon almond extract 
        * 6 to 8 drops red food color(optional) 
        * 1 cup (1/2 pt.) cold whipping cream 
        * Additional HERSHEY'S KISSES Brand Milk Chocolates(optional ) 
1. Remove wrappers from chocolates. Combine marshmallows and milk in small 
saucepan. Cook over low heat, stirring constantly, until marshmallows are 
melted and mixture is smooth. Remove from heat. 

2. Pour 1/3 cup marshmallow mixture into medium bowl; stir in brandy and food 
color, if desired. Set aside. To remaining marshmallow mixture, add 36 
chocolate pieces; return to low heat, stirring constantly until chocolate is 
melted. Remove from heat; cool to room temperature. 

3. Beat whipping cream in small bowl until stiff. Fold 1 cup whipped cream into 
chocolate mixture. Gradually fold remaining whipped cream into reserved 
mixture. Fill 4 parfait glasses about three-fourths full with chocolate 
mixture; spoon or pipe remaining mixture on top. Refrigerate 3 to 4 hours or 
until set. Garnish with additional chocolates, if desired. 4 servings.
~~~***Rhonda G in Missouri***~ ~~


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