>From the Cooking.com website...


Anthony's Home Fries Recipe
Source: Food & Wine
4 servings
4 large Idaho potatoes, peeled and quartered 
2 tablespoons unsalted butter 
1 tablespoon vegetable oil 
1 medium onion, coarsely chopped 
1/2 medium red bell pepper, coarsely chopped 
1/2 medium green bell pepper, coarsely chopped 
Salt and freshly ground black pepper 
Hot-pepper sauce, for serving 
Bring a large saucepan of salted water to a boil. Add the potatoes and cook 
until just tender, about 15 minutes. Drain and coarsely chop the potatoes.
In a large heavy skillet, preferably cast iron, melt 1 tablespoon of the butter 
in the vegetable oil. Add the onion and red and green peppers and cook over 
moderately high heat, stirring, until wilted, about 4 minutes. Mix in the 
potatoes and press into an even layer in the skillet. Cook over moderate heat 
until browned and crusty on the bottom, about 5 minutes. Season with salt and 
pepper. Turn the potatoes, adding the remaining 1 tablespoon butter to the 
skillet as you turn, and cook until well browned, about 5 more minutes. Season 
with salt and pepper and serve with hot sauce.
Recipe reprinted by permission of Food and Wine. All rights reserved. 

~~~***Rhonda G in Missouri***~ ~~


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