>From the Homestyle Recipes website...


Zucchini and Tomato SauteFor a colorful vegetable dish with vivid flavor, try 
this combination of zucchini cooked tender-crisp in a fresh tomato sauce. It is 
particularly good with lamb. 

Ingredients1 medium onion, finely chopped
2 Tbs. olive oil or salad oil
1 clove garlic, minced
3 medium tomatoes, peeled, chopped
1/2 tsp. each salt and dried basil leaves
1/4 tsp each sugar and dried oreganno leaves
Dash pepper
1/4 cup dry white wine or chicken broth
1 1/2 lbs. zucchini (4 to 6 medium), unpeeled, sliced 1/4-inch thick

Directions1. Cook onion in oil in a large frying pan until soft but not 
browned. Mix in garlic, tomatoes, salt, basil, sugar, oregano, pepper, and wine.

2. Bring to boiling, cover. Reduce heat, and simmer 20 minutes.

3. Uncover. Mix in zucchini. Cook over moderately high heat, stirring 
frequently, until tomato sauce is reduced and thickened and zucchini is 
tender-crisp, about 10 minutes. Salt to taste.

CommentsThis vegetable side dish can be served as a quick sauce for pasta, with 
lots of freshly grated Parmesan cheese.
~~~***Rhonda G in Missouri***~ ~~


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