1 package Betty Crocker fluffy white frosting mix 
1/3 cup light corn syrup 
1 teaspoon vanilla 
1/2 cup boiling water 
1 pound package powdered sugar 
1 cup chopped nuts 

Mix the first 4 ingredients in a small bowl. Beat on high until stiff peaks 
form, about 5 minutes. Transfer to a larger bowl. Gradually beat in the 
powdered sugar on low. Stir in the nuts. Drop by teaspoonful on
wax paper. When firm on the outside, turn over and let dry 12 hours. Store in a 
tight container.


Rhonda G in Missouri


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