This was submitted by Tracy Mengel the.silverunicorn_wi...@yahoo.com 
on Rhondas_Recipe_Exchange (group is closed)
 
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>From Betty Crocker Site

Fall Pork Dinner (Cooking for 2)
Bisquick Heart Smart® recipe! Do you fall for meals that have meat, veggie and 
fruit cooked in one pan? This all-in-one meal boasts irresistible apples and 
cinnamon. 

Prep Time:20 min 
Start to Finish:1 hr 5 min 
Makes:3 servings 

1/4 cup packed brown sugar 
1 tablespoon firm margarine or butter, cut up 
1/2 teaspoon ground cinnamon 
1/2 small acorn squash 
1 small unpeeled red cooking apple 
1/3 cup Bisquick Heart Smart® mix 
1/2 teaspoon seasoned salt 
1/8 teaspoon pepper 
5 saltine crackers, crushed 
1 egg white or 2 tablespoons fat-free egg product 
1 tablespoon water 
3 boneless pork loin chops, 1/2 inch thick (3/4 lb) 

1. Heat oven to 350°F. In small bowl, mix brown sugar, margarine and 
cinnamon until crumbly; set aside. Cut squash into 1/2-inch rings. Cut rings in 
half; remove seeds. Cut apple into chunks. 
2. In shallow dish, stir together Bisquick® mix, seasoned salt, pepper and 
cracker crumbs. In another shallow dish, mix egg white and water. Dip pork into 
egg mixture, then coat with Bisquick mixture. 
3. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook 
pork in skillet 6 to 8 minutes, turning once, until coating is brown. 
4. Place pork in ungreased 8-inch square or 11x7-inch (2-quart) glass baking 
dish. Arrange squash and apples around pork. Sprinkle with brown sugar mixture. 
Bake uncovered 40 to 45 minutes or until squash is tender and until pork is no 
longer pink in center. 
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Rhonda G in Missouri
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