>From the Campbell's website...
~~~~~ Holiday Brie en Croute From: Campbell's Kitchen Thaw Time: 30 minutes Prep Time: 15 minutes Bake Time: 20 minutes Stand Time: 1 hour Serves: 12 Ingredients: 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 1/2 cup apricot preserves OR seedless raspberry jam 1/3 cup dried cranberries, softened* 1/4 cup toasted sliced almonds 1 (13.2 oz.) Alouette® Baby Brie Pepperidge Farm® Water Crackers Directions: THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water. UNFOLD pastry sheet on lightly floured surface. Roll into 14" square. Cut off corners to make a circle. Spread preserves to within 1" of pastry edge. Sprinkle cranberries and almonds over preserves. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese.. Trim remaining two sides to 2" from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture. BAKE 20 min. or until golden. Let stand 1 hr. Serve with crackers. TIP: *To soften cranberries, mix dried cranberries and 1/2 cup hot water in bowl. Let stand 1 min. Drain and pat dry. -- Rhonda G in Missouri . [Non-text portions of this message have been removed]