This was submitted by Loretta Blair on 
Rhondas_Recipe_Exchange (group is closed)
Easy Chinese Stir-Fry
Prep:  10 min.  Total:  25 min.
1 teaspoon oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup Kraft Balsamic Vinaigrette Dressing
2 tablespoons hoisin sauce
2 green onions, thinly sliced
Heat oil in large skillet on medium-high heat.  Add meat and carrots; stir-fry 
5 min.
Stir in dressing and hoisin sauce; stir-fry 7 min. or until carrots are 
Add onions; cook 1 min.
Makes 4 servings, 1 cup each.


Rhonda G in Missouri


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