>From the Cooks Recipes website...


Yogurt Pear Pops
1 (15 1/4-ounce) can pear halves or slices 
1 (8-ounce) carton plain yogurt 
3 tablespoons honey 
1/2 teaspoon lemon juice 
Few drops green food coloring, (optional) 
Few drops almond extract, (optional) 
        1. Put five 5-ounce paper cups in an 8 x 8 x 2-inch baking pan; set 
        2. Open the can of pears with a can opener. Place a colander in the 
sink. Empty the pears into the colander and let the liquid drain away. 
        3. Put the pears, yogurt, honey, lemon juice, and, if you like, food 
coloring, and almond extract in a blender container or a food processor bowl. 
Cover with the lid and blend or process on high speed until smooth. Turn off 
the blender. 
        4. Pour the mixture into the paper cups using a rubber scraper to 
remove all of the mixture from the blender container or food processor. Cover 
each cup with a square of foil. Use a table knife to make a small hole in 
center of each foil square. Slide a wooden craft stick through each hole and 
into the fruit mixture in the cup. 
        5. Put the pan in the freezer. Freeze for at least 4 hours or until the 
pops are firm. 
        6. To serve, remove the foil and tear the paper cups off the pops. 
Makes 5 pops.

Rhonda G in Missouri


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