>From the Pillsbury website...
Ham ‘n Biscuit Egg Bake
Prep Time: 20 min ; Start to Finish: 1 hr
Makes: 2 servings
Try a hearty breakfast for two that gets a jump start from frozen biscuits.
2 Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)
1 cup Green Giant® frozen broccoli cuts (from 1-lb bag)
1/2 cup milk
1/4 teaspoon ground mustard
1/2 cup diced cooked ham
1/2 cup shredded sharp Cheddar cheese (2 oz)
1 . Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes
2 . In small microwavable bowl, microwave broccoli uncovered on High 1
minute; drain on paper towel.
3 . In medium bowl, beat eggs, milk and mustard with wire whisk until
blended. Stir in ham, cheese and broccoli.
4 . Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with
cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg
mixture over biscuit pieces in dish. Press down with back of spoon, making sure
all biscuit pieces are covered with egg mixture.
5 . Bake 30 to 35 minutes or until edges are golden brown and center is set.
Let stand 5 minutes before serving.
High Altitude (3500-6500 ft):Bake 35 to 40 minutes.
Rhonda G in Missouri
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