>From the Pillsbury website...

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Ham ‘n Biscuit Egg Bake
 Prep Time: 20 min ; Start to Finish: 1 hr   
Makes: 2 servings
 
Try a hearty breakfast for two that gets a jump start from frozen biscuits.  
 
2 Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag) 
1 cup Green Giant® frozen broccoli cuts (from 1-lb bag) 
2 eggs 
1/2 cup milk  
1/4 teaspoon ground mustard 
1/2 cup diced cooked ham 
1/2 cup shredded sharp Cheddar cheese (2 oz) 
 


1 .   Heat oven to 350°F. Place biscuits on cutting board; let stand 10 minutes 
to thaw. 
2 .   In small microwavable bowl, microwave broccoli uncovered on High 1 
minute; drain on paper towel. 
3 .   In medium bowl, beat eggs, milk and mustard with wire whisk until 
blended. Stir in ham, cheese and broccoli. 
4 .   Spray 8x4-inch (1-quart) glass loaf dish or 1-quart casserole with 
cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg 
mixture over biscuit pieces in dish. Press down with back of spoon, making sure 
all biscuit pieces are covered with egg mixture. 
5 .   Bake 30 to 35 minutes or until edges are golden brown and center is set. 
Let stand 5 minutes before serving. 
  
  

High Altitude (3500-6500 ft):Bake 35 to 40 minutes. 

 
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Rhonda G in Missouri
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